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Oct 07, 2026

26 Adorable Ghost Recipes You Need To Make This Halloween

Raise everyone's spirits with these creepy-cute treats, including pancakes, cookies, pizza and more.

26 Adorable Ghost Recipes You Need To Make This Halloween

If You've Got It, Haunt It

On Halloween you’re bound to see a friendly phantom or two hanging around—especially in your kitchen! Whether you’re cooking up a themed breakfast, serving a fun Halloween dinner before trick-or-treating or baking a batch of haunted cookies and cupcakes, there’s no better way to add a festive touch than with a ghost or two. If you’re worried that your decorating skills aren’t up to par, we’re here to tell you that, with the help of these recipes, you can boo it! There’s a little something for everyone in this roundup (including some cakes for more advanced bakers) but there are plenty of easy-peasy options for anyone who’s short on time or ingredients, too. No matter what you decide to conjure up, these sugar cookies are a must. We’ve added pumpkin pie spice to give them a hint of seasonal flavor—and kept the decorating process simple enough that your little ones can help out. After you frost the cookies with royal icing, let your kids place the jelly bean eyes and licorice lace mouths.

Ghost Bark Cake

Make this creepy-cute sprinkle cake for a fun Halloween party centerpiece. Ghost candy bark adds an extra-scary dimension.

Black Velvet Ghost Bundts

Black cocoa and a splash of warm coffee give these mini Bundt cakes their inky color and deep chocolate flavor. A thick vanilla glaze drips down each one to form a friendly little ghost, and a pair of candy eyeballs brings the whole crew to life for your Halloween spread.

Ghost Mochi

These mini floating ghosts are a perfect treat for mochi lovers and a fun and easy Halloween party dessert. The center of these treats is a sweet black sesame filling that’s formed into cones and placed on top of miniature chocolate peanut butter cups. The soft, chewy mochi dough topper comes together with just rice flour, milk and sugar and draping rounds of the dough over the filling creates adorable little ghosts with ruffled hems that appear to float in the air. Using peanut butter cups as the bases gives the ghosts height and a deliciously original flavor that’s perfect for Halloween celebrations.


Publication : Food Network

Author : Kristie Collado

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